Innovative beverages play a key role in shaping dining decisions. Customers are willing to pay a higher price premium for organic and specialty beverages that are on trend, unique in flavor and a taste that they love.
Frappes, iced or hot beverages are now main stream and can be enjoyed any time of day. Customers respond to new beverage introductions and have seen significant growth opportunities especially during non-food occasions, snacking and between meals.
“We have been using Cafe Essential products in our coffee shop for seven years. The quality of the product is unmatched by competitors. My customers LOVE the Chai Tea and are constantly telling our staff that it’s the best Chai they have ever had. We serve the Chai hot, over ice and blended. It’s also good as a “Dirty Chai” with shots of espresso.”
– L.G., UTAH –